Yesterday, I came home from work chilled. It was cold and blustery, and I had chosen too light a jacket for the day. I needed to snuggle up, so I made myself a cup of tea, put on some fleece leggings and a wool sweater, and snuggled up with my favorite cashmere shawl and an Agatha Christie book on my Kindle.
My cashmere shawl is actually my boyfriend’s shawl. He got it for Christmas from a family friend who didn’t quite understand why it was too big to be a scarf. It’s very soft cashmere in a grey-black-white plaid pattern and it’s the coziest thing.
After maybe an hour snuggled up, Boyfriend got home and we considered dinner. I had thawed two fish fillets, which I wrapped up with lemon and olive oil and salt and pepper into little packets. These nestled in the oven along with some cubed butternut squash and potatoes tossed with olive oil, salt, and pepper. The veggies roasted and the fish steamed. When it was all done, I steamed some kale quickly and dished the whole thing up. It was both light and hearty at the same time. I find potatoes have a kind of comforting solidness to them that makes any meal more warming.
After dinner, we continued to relax, he with a scotch and myself with a glass of port. It was just the perfect beginning to the weekend.