Valentine’s Day is tomorrow, which means roses, lots of roses. While I love the look and scent of roses, I’ve never been one to insist on a bouquet for any occasion. In fact, the impact on the Earth from the conventional growing of flowers has always mildly horrified me, so I’m content to have rose-scented beauty and rose-printed fabrics, and even rose-shaped earrings, but I don’t generally get a Valentine’s bouquet. We shall see if Boyfriend makes me a liar tomorrow.
But because I love roses, I thought it would be appropriate to offer a rose-themed post today. At the store last weekend, I eyed a bottle of elderflower-rose sparkling lemonade. It was lightly pink, with an elegant handmade label, and a decadent price tag, for a non-alcoholic beverage. It was just so lovely and tempting and I almost bought it. Until I thought better and decided there was no reason to buy rose soda when I had sugar and rosewater and lemon juice at home. I needed only a bottle of sparkling water, which was much more reasonably priced.
I chilled my bottle of sparkling water and then set about making my soda syrup. I decided on lime and rosewater. I mixed sugar and water to make a rich simple syrup, and then added rosewater and lime juice to taste. Be cautious, however, as tasting hot sugar syrup is a tricky and dangerous business! When I was finished, I had just over a half a cup of delicately scented syrup that I drizzled into a tall glass of iced sparkling water. While it lacked the rose hue, it was fragrant, sweet, and the perfect end to my day. And it would be a perfect accompaniment to a romantic brunch or picnic, should your weather be nicer than mine promises to be.
I can forsee this syrup having future iterations. I would like to make it again without the lime juice in order to sweeten lemonade, perhaps made with syrup, lemon juice, and sparkling water. And a sprig of lavender or thyme would go nicely with all the other flavors.
1/2 cup granulated sugar
1/4 cup water
2-4 Tbsp. rose water (food-grade, please!)
2 Tbsp. lime juice
Mix the sugar and water and heat until the sugar is completely dissolved. Add the rosewater, starting with 2 tablespoons and continuing to your taste, and add the lime juice. Stir. Add by the tablespoon to a tall glass of sparkling water to your desired sweetness. Makes 4-6 fluid ounces of syrup. Store in a jar or bottle in the refrigerator for a couple weeks.