As I sit at my desk at work sipping a mug of jasmine green tea, I inhale the heady floral scent of it. I love florals. I wear floral prints, I love the scent of floral perfume, of floral tea, I decorate with flowers where I can. And now that we’re in the full throes of spring, nature has responded with her own florals.
Floral tea is one of my favorite flavors. I don’t go in very often for flavored tea, save the classic Earl Grey blend, but floral flavored teas will make me forget my preference for unadulterated teas. Green tea with jasmine. Oolong tea with the sweet scent of magnolias. Black tea with roses. The perfume of the flowers mingles with the perfume of the tea itself. My favorite blend is Earl Grey tea with red roses and a splash of rosewater, to supplement the fragrance of the roses. It’s lovely with just a touch of honey or sugar.
I’ve baked flowers into my cookies, cakes, and scones. Rose petals, lavender, and rosewater come together with butter and sugar for a fragrant treat. I received a madeleine pan for my birthday several months ago, and it might be time to bake a floral-scented batch of tiny French cakes.
And of course, it’s the time of year for flowers. I shared the photo above of a rose I got after my matinee this weekend. The theatre company had decided to have roses for all the mothers and far fewer mothers showed up than expected, so I got a rose of my own. It now sits on my breakfast table, brightening up the place, and bringing it’s soft floral beauty into my morning routine. It makes me want to have flowers more often, although there isn’t a very good source of them nearby. Some of the farmer’s markets, though, have great buckets of flowers on occasion, so perhaps I will start haunting the stalls waiting for them to have another lovely addition to my table.
Happy spring, all!