Weekend Crafting and Historical Exploration

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I had a lovely, relaxing weekend, this weekend. I started off on Friday evening by having some friends over to play board games and share a nice fall meal. I made my standby butternut squash pasta casserole, along with mini cheesecakes to celebrate a friend who had a birthday last week. It was simple, but delicious and certainly fortified us for an evening of fun games. It also served to soak up some of the cocktails we poured.

And then on Saturday, I went to my aerials class, and then just relaxed. I puttered around in the kitchen with some crafts. I recently ordered all the butters and oils and beeswax I need to make lip balms and lotion bars for holiday gifts, but I receive a small sample of cocoa butter in the order. I also recently bought some babassu oil for soaping, but discovered it could be a lovely balm ingredient as well. So I mixed up a couple of experimental batches. The cocoa butter was just enough to make one tube of lip balm. I mixed it with beeswax and some hazelnut oil to make a chocolate-hazelnut lip balm, although it smells only lightly of cocoa butter.

Then, I mixed up a slightly larger batch of babassu oil, mango butter, and beeswax to try out as both a lip balm and a lotion bar. I poured most out into an empty deodorant container (clean, of course) to use as a body butter, and then also was able to fill five lip balm tubes. The babassu oil melts at just below body temperature so it rolls on smoothly, but soaks in rapidly, so the skin is not left feeling greasy. I used some of it after shaving last evening, and found it left my skin feeling velvety, not oily. Boyfriend especially appreciated it, as when I use a soft balm in a jar, I tend to apply too much and my lovely smooth legs get a little greasy.

From there, I decided to make another batch of soap. This one used tallow, coconut oil, and olive oil to make a lovely, simple bar. I increased my super fat just a tad, as I’ve found my recently-tested first batch to be a touch drying. And I added oatmeal and calendula to the soap batter for an extra skin-soothing touch. They rested in my craft room for a couple days and I unmolded them this morning. My crafting room shelves are certainly filling up with soaps and balms!

I also used Saturday to just rest and relax and make a big batch of butternut squash and sweet potato soup for my lunches this week. The soup comes together quickly, simmers for a while, and blitzes up in the blender with very little effort. And soup and a cheese sandwich will be a nice early-fall lunch.

After such a relaxing Saturday, I went out on Sunday. I went downtown and spent the day at the National Museum of American History, where I browsed their new Innovation wing. There, I learned about all the inventions we take for granted that really changed the world. I was fascinated that they chose to include things like alarm clocks and deodorant along side exhibits about televisions and computers. And they had an entire exhibit about how ready-to-wear clothing changed the way people dressed and how the poor could move upwards in society. A truly neat look at how the early 20th century changed our social structure.

But the day spent on my feet meant I was particularly glad to come home to Boyfriend’s vegetarian chili and a nice hot bath for my Sunday evening beauty ritual!

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2 thoughts on “Weekend Crafting and Historical Exploration

  1. Yum!!! All of your recent dishes sound scrumptious. I love a great butternut squash dish – ditto for sweet potatoes. I’m delighted that the season for both is here again and have been whipping up a few of my own lately, too, including sweet potato poutine (I am Canadian after all :D).

    Big hugs,
    ♥ Jessica

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    • Oh, sweet potato poutine sounds delicious. There’s a restaurant near me that makes a duck poutine, which was my only exposure until I visited Quebec a couple years ago. And I shall definitely share some of my recipes in the near future! Thanks.

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