Last week on Instagram, I teased a photo of a snow-day craft project. I had spent some time reading beauty reviews and decided I wanted to make my own nighttime eye balm. I had some herbal infused oil that I made for holiday body butters but ultimately didn’t end up using, and lots of other skin goodies. I had infused calendula and red clover, both fantastic for sensitive skin, in avocado oil, which has loads of vitamins, plus a high level of oleic acid for nourishing dry skin. Since I don’t get acne right around my eyes, I didn’t worry about using a high-linoleic acid oil.
Then, I decided to use mango butter and babassu oil for the solid fat portion of my balm because Tata Harper uses mango butter in almost everything she makes, and babassu oil absorbs so nicely into the skin. I finished off with a bit of cetyl-stearyl alcohol to harden it up, as it’s less occlusive than beeswax, and some Vitamin E, both for skin benefits and to prevent rancidity. I melted the hard oils and fatty alcohol together, then added the liquid oil and Vitamin E, and then poured it into a little tin that I had leftover from making lip and nail balms. I did sterilize the tin with some 95% alcohol before using it. I let it harden at room temperature, to a rather firm, translucent balm.
At warm room temperature, it’s almost a gel, but upstairs, where it’s a bit cooler, it becomes quite firm. I sometimes have to scratch out a bit of the balm with my fingernail, but as soon as I put it on my fingers, my body heat melts it instantly. I dab it on my ring fingers and the pat it all the way around my eyes as the final step of my night time skin care routine.
Herbal-Infused Eye Balm
Fill a jar with half calendula petals and half red clover blossoms. Pour avocado oil (or oil of your choice) over the herbs to cover. Poke down with a chopstick or skewer to remove air pockets and top off with oil. Allow to sit in a cool, dark place for several week, shaking occasionally. To use, strain out the herbal matter and reserve the infused oil.
2g cetyl stearyl alcohol
4g mango butter
4g babassu oil
6g infused oil
1g Vitamin E
Melt together the cetyl stearyl alcohol, mango butter, and babassu oil until completely melted. Add the Vitamin E and oil and stir until well melted and incorporated. Pour into a tin. Fills just a bit more than one 1/2-oz (15g) tin.