On Black Tea and the Beginnings of Autumn

After quite a hot August and a September that refused to cool down for long, it seems we’ve finally seen the beginnings of autumnal weather. I was still glad for a weekend retreat to Fiancé’s parents’ house up north, but upon returning home, I found I now need a jacket in the morning and don’t arrive at home again drenched in sweat.

Keemun Mao Feng from Harney & Sons. #tea #blacktea

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Now changing seasons means changes of all kinds. People change their wardrobe, perhaps even wearing different colors. I know I find myself less inclined to wear pastels, and more inclined to wear heathered knits. Some change their skin care, adding in more moisture and removing products that helped them deal with the sliminess that summer’s heat can bring.

But perhaps my favorite seasonal change is my change of tea. You see, in cooler weather, I prefer richer teas. While I drink all teas year-round, in the summer, I find myself drawn to light, refreshing green teas and lightly-oxidized oolongs. As the weather cools, I reach more for fuller-bodied teas, like more-oxidized oolongs, as well as black teas. While I have had my share of black tea cuppas over the summer, I tend to save them for days when I’m lying about the house, not doing much of anything, and enjoying the artificial coolness of air conditioning. On days when I’m out and about in the heat? No way.

In honor of the changing seasons, I decided to treat myself to a new tea-for-one set and a new sampler of black tea leaves. So far I’ve tried two of the teas and they’re lovely. Rich and malty and just a little astringent. Warming and comforting, like a cozy blanket in tea form. Perfect for autumn.

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