Well, it’s certainly getting cold around here lately. Yesterday, we had sleet and rain all day. By the time I got home, I was soaked through and chilled to the bone. It was a nice evening for curling up under blankets with hot tea, hot cocoa, and hot food. Fiancé grabbed a heating pad to help with a sore muscle he had and TweedCat discovered that he was extra-cozy because of it, so he got the cat. But I had plenty of warmth with blankets, shawls, and warm things in my belly.
This morning, the rain had passed, but it was still quite chilly. I always find myself gravitating towards porridge the instant the temperature dips below any semblance of warmth, so I put together one of my favorite quick breakfasts to take to work. I add diced fruit to my porridge before cooking it, which bulks it up, adds a bit of nutrition, and sweetens it lightly. I also added some warming spices, and topped the whole thing with nut butter for protein and fat. It preps in minutes, cooks in minutes, and is a lovely, hearty, warming breakfast for a chilly morning.
1/4 cup quick cooking steel cut oats
1/2 apple, diced
scant 1/4 tsp. cinnamon
1/8 tsp. each of ginger and allspice
3/4 cup of water
Add the ingredients to a tupperware or mason jar in the order given. It’s important to put the oats at the bottom to ensure they’re thoroughly hydrated. Seal up the container and take wherever you are going. When you are ready to cook them, give the container a little shake and empty the mixture into a microwave-safe bowl. Microwave for 3 minutes on half power, then stir, and then microwave for another 2-1/2 minutes on half power, or until cooked. Top with butter, nut butter, sweetener, or whatever strikes your fancy. Makes one serving.