NB: These teas were sent to me for review, but all opinions are my own. For more about my review policies, click here.
Months ago, when I received an incredibly generous package from Paul at White2Tea, I knew it would take me a while to get through all of it, even just for review. Add into that a honeymoon and two business trips, and, well, here we are. I’ve finally gotten through the last three samples. This is kind of the main event for White2Tea: Pu-erh. Pu-erh, which is a kind of fermented tea, falls into two main categories: sheng (or raw), and shou (or ripe). White2Tea went ahead and sent me 25g samples of two of their raw and one ripe pu-erh. I brewed all of these teas according to White2Tea’s guidelines, and experimented further where noted.
You may remember this photo from Instagram a last week, when I commented that this tea does not work grandpa- or farmer-style. But it is a delightful raw pu-erh. My previous experience with pu-erhs were entirely of the funky, ripe variety, and it was novel to try this style. This tea starts out with a very light color, body, and scent, which intensifies to its peak around the 5th steeping. I noticed a characteristic anise scent and flavor and a sweet taste that, despite my general dislike for anise and licorice, was not unpleasant. I also tried it steeped in 15-second intervals in my fish gongfu set and enjoyed it very much. It tends to get too bitter steeped grandpa-style. At $19 for a 200g cake, I will almost certainly buy this again (although I may try the 2017 instead).
This is a blended raw pu-erh that confused me slightly. The web listing shows a quite light brew color, but this brewed up amber from the first steeping for me. The leaves themselves have a delightful visual variety, and has the earthy aromas I associate with a ripe pu-erh mixed with the fruitiness of a raw one. The flavor is enjoyable, with an almost mineral edge to it and a creamy mouthfeel. This tea also has the strongest “tea drunkenness” effect I’ve ever noticed from a tea. I was buzzing around all day at work on this and found myself both productive and happy, although it became a bit much after a few cups. This is a wonderful tea, but all that said, I almost certainly will not purchase it again myself, as it is $139 for a 200g cake, or $18.50 for a 25g sample, and I’m not sure I got that much out of it.
This is exactly what I think of when I think of pu-erh tea. It’s deep, dark, almost coffee-like in its thickness and intensity, but with absolutely no tannic edge to dry my mouth out and sour my stomach like strong black/red tea. This has notes of earth, mushrooms, and leather. In fact, I have a coworker who refers to pu-erh as “shoe tea” based on a previous experience. I found that funny, since this actually is shou pu-erh. Anyway, I got a solid ten steepings out of this before it started to diminish, but noticed a sweetness coming through at the ninth steeping, so this tea is definitely in it for the duration. At $14.50 for a 200g cake, how could I not repurchase this?