Matcha Week! Matcha Pancakes

This week, I’m celebrating Matcha Week to highlight all the ways I use matcha besides in my morning bowl of traditional thin matcha. I’m promoting my Volition Beauty campaign for a matcha-infused dual-targeted hair mask, which has just over a month longer to get all the votes it needs to go into production. Help me out by voting here, and maybe share my campaign with your friends and followers to help make this product a reality.

To close off the week, I thought I’d share a matcha food recipe. I wanted to make a matcha bundt cake, but my previous tests with the recipe were unsatisfactory and I ran out of time. So I present to you: Matcha Pancakes!

This was a spur-of-the-moment idea when Mr. Tweed and I decided to make pancakes for our Sunday breakfast. I decided to add a little extra sugar and some matcha powder to our pancake batter, which made for a delightfully green batter and a pleasantly subtle matcha flavor in the resultant pancakes. It was a fun change to the standard breakfast pancake, and I’d definitely do it again sometime. Although, be warned, that with a full tablespoon of matcha in a relatively small batch of pancakes, so there is a non-negligible amount of caffeine in a stack.

Matcha Pancakes:

Dry ingredients:

1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 Tbsp. culinary matcha
2 Tbsp. sugar

Wet ingredients:

2 Tbsp. butter, melted
2 eggs
1 1/3 cups buttermilk

Directions:

Sift together the dry ingredients and whisk together the wet ingredients. Add the wet to the dry and mix. Cook over medium heat in a buttered pan. Makes about 10-12 pancakes.

One final note: As you can probably tell by my erratic posting schedule, I’ve had some things going on that distract from this blog. One is a project that will be announced tomorrow, but the other is a bit more personal. While I don’t know how much I’ll feel like sharing in the future, know that I am physically fine and will return to blogging regularly as soon as I can. Thanks to all my readers for making this a positive part of my life. I should still be on Instagram, if you feel like checking in (at the very least, I tend to respond to messages, even if I’m not posting).

 

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