NB: I purchased everything reviewed here for full price with my own money directly from Pique Tea. Pique Tea did offer me a discount code after my initial post on Instagram about their Jasmine tea, but I had already ordered all of this and didn’t use it.
Pique Tea is an interesting company. They claim their product has the same health benefits as high-quality, brewed loose-leaf tea, but in a powdered product. I first saw them at a local herb store and was intrigued. I figured if it wasn’t terrible, it would be a great way to take tea to conferences without having to worry about bags and steeping times and water temperature. When I tried the flavor I first got (Jasmine), I was so impressed, I decided to buy everything and review it all in one go.
Since I love Tracy’s mega-review of Glossier over at Fanserviced-B, I thought I’d do my review in a similar style. I should probably give a little info about my likes and dislikes and how I do tea. First of all, I love the ritual of tea, so something like this is never going to fully replace my tea leaves. But two things have come up for me recently. First of all, I travel semi-regularly and never know what the situation is going to be in terms of tea availability at conferences. Since I’m supposed to be a representative of my organization, I strive not to appear too eccentric or high-maintenance when I travel, which means that loose-leaf tea is pretty much out. I’m stuck with tea bags, and I have to worry that I’ll get caught up in a conversation and forget how long I’ve steeped my tea. These tea crystals definitely work great for travel, and I even convinced a researcher at a recent conference to try them for her field expeditions!
Second is that my husband and I have been trying to have a baby, and one of the things to worry about is caffeine intake. Because most of the information about caffeine in tea out there is pretty much wrong, and it varies so much due to factors such as brewing parameters, using a product like Pique helps me get a better handle on how much caffeine I’m consuming. They not only test their products and post the caffeine range on each product’s page, they also report numbers that I find believable and not just taken from old estimates of caffeine in general tea types. For example, they report that their Jasmine Green Tea has a higher level of caffeine than their Earl Grey Black Tea, which goes contrary to the conventional thought that green tea has less caffeine than black tea, but is more in line with more accurate research that suggests that processing doesn’t affect caffeine levels as much as previously thought.
But how do they taste? I tested all of the flavors I received, using Pique’s preparation guidelines, and then tweaking it for myself, and I’ve come to a ranking of the Good, the Okay, and the Not-so-Good. Are these going to have the same delicate nuance as a session with a high-grade loose-leaf, carefully selected, and brewed precisely in the perfect teaware for the leaf? No. Do they offer oolong tea? No (darn). But compared to the kinds of mid-range teas you can get from companies like Teavana, Adagio, and Rishi Tea, they hold their own. Here are the details:
Jasmine Green Tea: This was the first one I tried and I was impressed. This tastes exactly like a brewed cup of Rishi Tea full-leaf Jasmine Green Tea. Plus, I just love jasmine tea.
Sencha Green Tea: This has that classic Japanese restaurant tea taste. It doesn’t have the ocean notes of really good sencha tea, but it’s a solid Japanese green tea.
Mint Sencha Green Tea: This brings back memories of Teavana Moroccan Mint tea. I like it in the afternoons after a snack or right after lunch to cleanse my palate and keep me from snacking more.
Peach Ginger Black Tea: This is a weird choice for me to like, but it tastes like exactly what I wish Republic of Tea’s Peach Ginger Black Tea tasted like. A great ginger kick, subtly peachy, but not cloying. I haven’t tried this iced, but I imagine it will be great that way, too.
English Breakfast Black Tea: I find the other two Pique black teas to be a bit harsh drunk plain. So this is just okay, but it really makes a fantastic morning cuppa with a splash of milk and a spoonful of sugar or honey. I actually drink a sweet milky cup of this before going to the gym in the early morning.
Earl Grey Black Tea: Again, too harsh on its own, but it has some really interesting honey notes to it, if you can get past the bitterness. But it does make a really amazing Earl Grey Latte (recipe at the end of this post!)
Passion Fruit Green Tea: It isn’t really this tea’s fault that I don’t think it’s great. I really don’t prefer nontraditional fruity teas. But it’s a great representation of a not-too-cloying fruity green tea. Again, probably would be great iced.
The Pique Cup: I couldn’t call this great because, well, it’s just a cup. But it’s attractive, has a sort of millennial-minimalist flair, and the double-walled construction does a great job of insulating your hands from the hot beverage. It’s not my style, but if you’re into it, it’s sturdy but not clunky and holds the perfect cup of tea.
Hibiscus Mint Herbal Tea: I hate stevia. I hate all non-nutritive sweeteners, so I don’t really single out stevia. But stevia has crept into “healthy” foods and beverages and to my taste, has ruined them. And it’s a shame, because once my taste buds started saturating a little to the stevia taste, I could detect some really nice tart and herbal notes in this tea. But I haven’t had more than my first cup because I really hate stevia. If they ever decided to try a non-sweetened version of this, I’d be first in line to try it again.
So there are my thoughts. Most of the teas are not bad and worth buying again. I know I’ll almost certainly buy the three non-fruity green teas again, and possibly the English Breakfast, for the ease of my pre-gym cuppa (seriously, I go from bed to car in 15 minutes when I’m going to the gym, so five minutes to steep a cup of tea counts). And now, as promised, my recipe for a Lavender Honey Earl Grey Tea Latte:
1 packet of Pique Earl Grey Black Tea
1 cup of milk (I used full-fat goat’s milk)
1 tsp. dried lavender buds
1-2 tsp. honey (to taste)
Add the packet of Earl Grey tea crystals to your cup. Add the lavender, honey, and milk to a small saucepan and put over medium-low heat. Heat over the course of 10 minutes, stirring occasionally, until the honey has dissolved and it reaches at least 165 degrees Fahrenheit (no more than 180 degrees). Strain into the cup with the tea crystals, making sure your strainer does not touch the surface of the liquid in the cup. Froth with an electric hand frother for a few seconds, until a little foam forms. Drink as soon as it’s cooled off enough.