Getting Started With Tea Using Amazon Prime

I know that Amazon as a company is controversial, and you’re probably going to find better quality tea and teaware going through one of the smaller vendors I’ve talked about before on this blog and my YouTube channel. But I’ve noticed that a lot of people find it daunting to get into loose-leaf and gongfu-brewed tea, and I thought I might share some of the tea and teawares I’ve gotten off Amazon Prime that have been helpful in informing my journey.

My most recent tea video features my first gaiwan, which was an Amazon purchase, but that I found out after filming the video isn’t available on Amazon any more, sadly. So, to make up for that, I’ve put together an Amazon idea list of all the various tea things I’ve gotten off Amazon and liked, that still look like they’re available. Note that this doesn’t have affiliate links, since I’m not an Amazon affiliate. I thought I’d call out a couple specific items that have served me well through my tea journey.

FORLIFE Curve Infuser Mug: This was one of my first go-to brewing vessels when I made the conscious choice to stop drinking coffee most days and switch to tea, almost exclusively. I knew I would use loose-leaf tea, which I generally got from my grocery store, but I needed a simple, non-fussy way to brew it. This is definitely a vessel for brewing Western-style, with a few teaspoons of tea leaves to a large mug. I still get multiple steepings out of a single batch of leaves with this mug. I don’t use it as much anymore, as I actually do steep gongfu-style at work, but for years, this was my constant desk companion, and it’s a great starter infuser for anyone looking to make the switch from tea bags to loose leaf.

Hario Glass Kyusu: This was my only teapot for small-leaf Japanese green teas for a long time. It has a nice fine mesh, and the shape is such that I can fill it halfway with hot water and brew a little less tea. And you get to see the color of the infusion, which is nice.

The Fish Teapot: This is a perennial favorite on my Instagram, so I thought I’d share its origin. This was actually on my Amazon wish list for ages, and my husband bought it for my for my birthday one year. This is a great way to brew gongfu-style at work because the pot holds only slightly more liquid than the cup, so as long as I don’t fill the teapot completely to the brim, I don’t need a sharing pitcher. And it’s just so darn cute.

Of course, there’s more than these three things on the list, but these are some of my most-loved and longest-used items that originally came from Amazon. If you’re looking to get started with loose-leaf tea or gongfu, you can get started with the basics quickly and then take your time looking for more interesting pieces to expand your collection. Unfortunately, the gaiwan that I originally got off Amazon is no longer available, but this gaiwan is from a company that I’ve purchased from before and liked their teaware, and it is reasonably priced for the gongfu beginner.

As far as the tea itself goes, I’ve recently started buying some teas from Teavivre, which has an Amazon storefront, with Prime options. Because I am impatient, I like the convenience of Amazon Prime sometimes. So far, I’ve tried one white, one green, one black, and one oolong tea from the store and have been pleasantly surprised with the quality. I’ve already reviewed their Bai Mu Dan white tea on my YouTube channel, but I’ll share my thoughts on the rest sometime soon.

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Summer’s Last Hurrah

Many act like Labor Day weekend is the end of the summer, and in a lot of ways it is. But the weather has reminded me that we still have a few weeks yet of summer. We’re in those last weeks, the sultry, steamy days of late summer, when the air hangs heavily, even in the morning before the sun has risen.

Waking before dawn, I can feel the air of my bedroom hanging expectantly, waiting for the air conditioner to cycle on. It’s dark, but already I can see the haziness outside. Stepping out of the house, into the darkness, already the air hits me, a wall of heat and humidity, beckoning me out into the sweaty commute that lies ahead, and urging me back into the house, back into the artificially-cooled oasis I’ve made.

Walking to work, I saw a magnolia tree laden with new buds, getting ready to bloom again, as if reminding me that summer has not truly passed this year. While it might not be the scorching one hundred degree days, the air still feels heavy and hot, weighting down clothes, hair, and spirits. My blouse clings to my chest and belly where the sweat has already started to glisten, coalesce, and bead on my skin, rolling down in streaks as I make my way through the morning heat. Eventually, I feel saturated with humidity, and it no longer matters how long I’m out.

As the walk goes on, I can feel my body grow used to the heat, letting the sweat cool it off as I go. I feel the stark boundaries between the extra heat from the cars and the cool blasts of air from the briefly-opened doors of businesses as I make my way through a city on the verge of autumn, but not quite there. Eventually, I will smell wood smoke, cooler air, and dry leaves, but this morning, I smell the smells of the city, hanging in the humid air, unable to rise under the weight of the heat and haze. But it’s warm and familiar, and ready to dissipate, I hope.

Arriving at my office, I brace myself for the blast of icy air, feeling the sweat on my body chill, a shiver escaping for a moment, before I adjust to this, too. And when I get to my office and feel my body cool and the sweat dry, I put on a sweater against the chill of the air conditioning, looking forward to the promise of cool mornings and temperate days.