It’s 75 degrees (24 C) and humid today. I’m still wearing sleeveless chiffon blouses and a skirt with no stockings to work, and I still arrive after my walk in drenched in sweat. It’s muggy and the bugs are still out in full force.
It’s October. It’s not even very early October — we’re in the double-digits now. It’s supposed to be autumn. It’s supposed to be cool, maybe a little rainy, but it’s supposed to be sweater weather. Boot weather. Sipping-hot-cider weather.
Instead, I’m still in my summer holding pattern of sweating outside and then freezing when I walk into air-conditioned buildings. I even caught a cold, which felt more like a summer cold, since I was attempting to drink hot lemon tea while it was hot outside, which is nearly as uncomfortable as having a cold in the first place.
I would love to put on a pair of leggings and an oversized sweater and curl up with a soft blanket on the couch, sipping something hot, and thinking about what kind of warmly-spiced baked good I’d like to have in the oven. Maybe pumpkin bread. Or an apple pie. If it were proper autumn, I would put on a flannel shirt, jeans, and a pair of tall boots and walk around the lake until my cheeks were flushed with the chill in the air. Maybe I’d even need a hat (okay, it’s not usually that chilly by now, but still).
And it’s time for dark teas. We had some cooler, rainy weather last week and it reminded me how much I’d been missing black tea, deeply-roasted oolongs, and dark, rich, ripe pu-erhs since the spring and summer sent me into a whirl of white and green teas. Oh, I know I can drink any tea I like at any time of the year, but there’s something so fitting about pairing a rich tea with a crisp autumn day.
Have you gotten proper autumn weather yet? If not, what would you be doing if it were cool and lovely instead of still clinging to summer?