I’ve written before about my vintage-inspired routines, but lately, I’ve been finding myself going even further back in history for inspiration. Because the summer always makes me yearn for airy muslin dresses, I’ve been stuck in the Regency period lately. And because I never just limit myself to fashion or beauty, I’ve found the practices of the Regency period bleeding into my morning routine.
Since having a baby, the early morning is often the only time I get entirely to myself, and adding childcare to my morning routine has meant that I have to rise particularly early. While my hours may be more akin to that of a Regency servant, I’ve taken some inspiration from Regency middle and upper classes to carve out a few quiet moments to myself in the morning.
I rise between 5:30 and 6 a.m., and wash up. I shower every morning, although it is often a very quick shower to wash my body and face, while I keep my hair protected in a cap or turban. I spritz my clean skin with rosewater and apply a few drops of facial oil, put on a robe, and go into the kitchen.
One thing I’ve learned is that I no longer wake ravenous, so I don’t need to make a full breakfast immediately upon rising. In true historical fashion, I’ve started eating my breakfast around 10 a.m. in my office. But I need something to get me through my commute, so I’ve been making a cup of drinking chocolate. I’ll share more about my particular recipe a little further on, but while my chocolate boils, I usually have enough time to prepare the few things I need to bring to work for my breakfast and lunch: some sliced bread and cheese, a couple boiled eggs, some fruit, and a salad.
To make my chocolate, I bring water to a boil, add chopped chocolate, spices ground in my mortar and pestle, and sugar. I stir until the chocolate melts, and then bring it to a simmer. Then I remove it from the heat, add cream, and whip it to a froth. This is poured into a cup or mug and enjoyed with a chapter or two of a book. I’ve lately tried to keep myself from opening up my devices too early in the morning (although I often fail to resist temptation), and instead have been reading classic books. I recently finished Jane Eyre and enjoyed it immensely.
By the time I finish my chocolate, Elliot and Dan have usually woken up, so I sit and nurse Elliot while Dan takes his shower. Once both have finished, I can make the final touches to my skin care by applying sunscreen, and then dress my hair, dress my body, and put on a little makeup. Then, I can gather my things and leave for the train station, my little oasis of calm having thoroughly prepared me for the day.
Regency-Inspired Drinking Chocolate
(inspired by this post)
1 oz. unsweetened chocolate
2 cardamom pods
3 allspice berries
1 Tbsp. of sucanat (unrefined sugar)
1 cup of water
2-3 Tbsp. heavy cream
Bring the water to a boil in a small saucepan. Break open the cardamom pods and empty the seeds into a mortar. Add the allspice. Grind the spices to a powder with the pestle. Chop the chocolate. Add the chocolate, spices, and sucanat to the boiling water. Stir until the chocolate has melted and blended with the water, then bring back to a simmer. Remove from the heat and add cream. Whip to a froth and serve. Makes one generous cup.