Tea Together Tuesday: A Perfect Cup for Spring

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Today on Tea Together Tuesday, a delightful community tea prompt hosted by Tea with Jann and Tea is a Wish, the prompt is to share a cup of tea that is perfect for spring. When I saw that prompt, a month ago, I knew exactly what tea I wanted to share: Sakura Sencha.

Perhaps you’ve had cherry blossom or “sakura” scented teas from companies that specialize in scented teas. I know I had one years ago from Capital Teas that blended cherry and rose flavorings and called it “Cherry Blossom.” But true sakura sencha is neither fruity nor rosy. It doesn’t smell or taste like a perfumed or scented tea. This tea uses the leaves of the sakura tree, along with a few dried petals, to add a deep warmth and sweet florality to an already-lovely cup of bright and umami sencha.

Part of why I love this tea is the contrast between the deeply green sencha leaves and the pale pink dried sakura petals that dot the dry leaf. It reminds me of the grass under my rosebushes when the roses have bloomed and are starting to fall, littering the green grass with pink petals. It just feels like the full glory of spring.

In fact, when I was in high school, I used to walk home from school, and in the spring, the cherry and apple trees would bloom. Eventually, the blossoms would run their course and start to fall, particularly on windy days. One afternoon, I was walking home with my first boyfriend and just as the wind picked up for a moment, we stopped for a kiss, and had a lovely, movie-perfect kiss under a blanket of falling pink petals. This fragrant tea is almost like a drinkable embodiment of that moment.

I usually purchase my sakura sencha from Yunomi, but this year, my shipment was unfortunately waylaid by coronivirus-related shipping disruptions. So I was delighted to find that Path of Cha offers a similar tea. In fact, it tastes identical to the sakura sencha I had last year from Yunomi. This year is was particularly bittersweet, as I was unable to enjoy the cherry blossoms in downtown DC due to stay-at-home orders and remote work, but sipping this tea brings back the delight of early spring with the sakura blossoms drifting through the air and scenting the world around them. A perfect spring scene.

So that is my perfect tea for spring. I hope you’ll share your own spring teas and how you’re celebrating this springtime in light of the perhaps different shapes our lives might be taking. Happy sipping!

NB: Nothing to disclose. If you’re interested in collaborating with me, please read my contact and collaboration information.

Blossom Viewing

Last week, I bemoaned the creeping entrance of spring and lack of flowering trees. This week, the local flora decided to prove that they were not entirely beaten. Sunday, our local cherry trees reached official “peak bloom” and Monday, after a gloomy morning gave way to a gloriously sunny afternoon, I decided to take a little walk and view the blossoms.

I made my way down to the sidewalk that winds around the Tidal Basin and watched as a relatively scant group of tourists took photos and just generally enjoyed the beautiful setting. All around me, trees had burst into bloom, with only subtle reminders of the departed early brethren who were lost in our late snowstorm. The remaining blossoms still made a lovely picture, and so I took a few.

The cherry blossoms against the blue-green of the water and the azure blue of the sky reminded me of old paintings. Gnarled branches punctuated with pink and white stood against their backdrop like impressionist almond blossoms .

Of course, I gave in to the temptation to take selfies in the blossoms, but the bright sunlight meant that few of them turned out well. I tended to have that little worried crinkle between my eyebrows as I tried to withstand the brightness of the day.

But all in all, the day left me warmed, relaxed, and with a renewed sense of peace after seeing the beautiful reminders that no matter how long the winter, spring will come eventually. And it has left me in the mood for cherry blossoms in everything. Perhaps I shall go on a quest later for some sakura sweets.

Signs of Spring

It has been a strange season this year. Winter was, for the most part, mild and uneventful, other than one or two exciting days. But we managed to have quite a few weeks of unseasonably mild temperature. Followed by a snowstorm the week that we thought we would be gearing up for springtime.

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In my city, we celebrate the cherry blossoms, and so the beginning of spring is always marked with glee by local merchants, and by the tourists who come every year to see the blossoms. But our teasing warm spell and subsequent snowstorm brought the blossoms out early, only to freeze them on the branch. So we lack the profusion of pink and white flowers to mark the celebration and need to make do with the cherry blossom decals that pop up all over town. It’s a bit of a forced cheery sight, but reminds one of spring.

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This year’s spring is going to be a bit more subtle, a bit of a slow crawl out of grey, chilly days and towards brighter, warmer ones. A hint of green as the leaves bud on the trees. A flash of pink or violet as small flowers that resisted the early warmth crawl out of garden beds and lawns. And it is looking for these tiny creeping steps towards spring that keeps my spirits up through grey days, freak snowstorms, and chilly evenings. I yearn to wear short, floral dresses, no stockings, and sandals, but I have to cover over everything to keep warm still.

You see, technically, spring came on Monday. But it still doesn’t feel like spring, either meteorologically or emotionally to me yet. I’ve found myself mired in the quagmire of winter thoughts, bundling myself up in blankets and resorting to comforting food whenever I have the chance. Piling on down at night, and even sleeping in socks when necessary. I need a warm day and some sunshine to pull me out of this funk. I need some real springtime.

And now, the signs are there. We just need the rest of spring to join them.